At the Café Meteor Bistro, we pride ourselves on using local products from family-owned farms and factories. We believe that customers have a right to know where the food on their plate is coming from; we’re working to create a strong connection between the people producing the food and the people consuming it.
Garden Pleasures Garden Pleasures is a farm in the New Liskeard area owned and operated by Bev and Ross Brubacher. They grow vegetables over 15 acres of terrain and raise their own…Read more
Although the Café Meteor Bistro has meat-, dairy-, and egg-free options, many of our dishes still include these products. We get the freshest animal products from local farmers. Purvis Fisheries Located…Read more
Nordvie Nordvie, located in St-Bruno-de-Guigues, Qubec, is a combination of the names of this farm's owners: Normand and Sylvie. Even the name of this producer reflects their family-oriented values. Since…Read more
Posch Honey Posch Honey has been a fair-trade certified producer of pure, raw, and unpasteurized honey for over two decades. Their six farms are nestled in the Little Clay Belt…Read more
Poschaven Farms Poschaven Farms, located in Kenabeek, Ontario, is Café Meteor Bistro’s main producer of flour. They work with rye, spelt, buckwheat, oats, wheat, and barley, and focus on organic…Read more